Assessing maximum potential water withdrawal for food production under climate change – an application in Spain

Autores (p.o. de firma): D. González-Zeas, L. Garrote and A. Iglesias

Título: Assessing maximum potential water withdrawal for food production under climate change – an application in Spain

Referencia revista / libro: Journal of Water and Climate Change

Clave: A                Volumen:                    Páginas, inicial:             final:                       Fecha: 2014

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